Wednesday, 24 December 2014

My Mince Pies

I think everyone has their own little recipe for mince pies. Or if you're my sister and don't like mincemeat- jam pies. Get creative with the tops- I personally like a top that doesn't completely hide the filling such as a little star or a cut-out design. Go crazy, it is Christmas after all ;).


9 oz/ 225g plain flour
5 oz/ 125g butter (diced)
2 oz/ 50g icing sugar
1 egg (beaten)
Zest of an orange
Jar of mincemeat/jam (for people who don’t like mince pies)
1 egg yolk mixed with a tablespoon of cold water (for the egg wash)

1) Grease a 12 hole bun tin and set aside.

2) Sieve the flour into a mixing bowl and add the butter. Rub the butter and flour together to a breadcrumb consistency. Sieve and stir through the icing sugar, following with the orange zest. Make a well in the centre and add the beaten egg. Use a fork to begin incorporating the dough into the egg and then once it becomes too stiff to stir use your hands to form a smooth ball of dough. Wrap in cling-film and refrigerate for 20-30 minutes. Now preheat your oven to 180°C/ Gas 5.

3) Halve the dough. Roll one half out to the thickness of a £1 coin and cut out 12 circular bases and put them in the tin. Roll out the other half of the dough and cut out 12 tops (you can get creative here- stars, circles..whatever you prefer)

4) Drop 1-2 teaspoons of mincemeat or jam into the bases and follow with the tops. Brush with the egg wash and bake for 20 minutes or until golden brown. Allow to cool in the tin for 5-10 minutes before transferring to a cooling rack. Dust liberally with icing sugar.